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Tracy's Easy & Light French Toast - Recipe and Nutrition Facts
51

Tracy's Easy & Light French Toast Recipe

Tracy's Easy & Light French Toast has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tracy's Easy & Light French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat16%
 Calories from Carbs59%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.3 mg0.5%
Vitamin D6.4 IU1.6%
Vitamin E0.14 mg0.47%
Thiamin0.17 mg11.3%
Riboflavin0.18 mg10.3%
Niacin1.6 mg8.2%
Vitamin B60.03 mg1.5%
Folate7.6 mcg1.9%
Vitamin B120.24 mcg4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron1.3 mg7.1%
Magnesium4.8 mg1.2%
Phosphorus53 mg5.3%
Potassium66 mg1.9%
Sodium261.7 mg10.9%
Zinc0.26 mg1.7%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber5 g20%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 53.7 mg 17.9%

Sodium 261.7 mg 10.9%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 5 g20%

Sugars 2 g

Protein 8.6 g 17.2%

Vitamin A 1.6% Vitamin C 0.5%

Calcium 10.4% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192108 Embed Table:

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