Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 510 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 510 mg 21.3%
Total Carbohydrates 60 g 20%
Dietary Fiber 2 g8%
Sugars 34 g
Protein 14 g 28%
Vitamin A 20% Vitamin C 30%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 15.7 g | Carbs 43.5 g | Fat 10.5 g
Per Serving | Calories 163
Protein 8.2 g | Carbs 20.2 g | Fat 5.2 g
Per Serving | Calories 400
Protein 12 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 119
Protein 8.6 g | Carbs 19.6 g | Fat 2.3 g
Per Serving | Calories 340
Protein 16 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 640
Protein 39 g | Carbs 86 g | Fat 15 g
Per Serving | Calories 90
Protein 7 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 660
Protein 44 g | Carbs 66 g | Fat 26 g