Easy Pina Colada French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Easy Pina Colada French Toast, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 349 mg | 10% | ||
Sodium | 445 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 289 mg 96.3%
Sodium 445 mg 18.5%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2.3 g9.2%
Sugars 12.3 g
Protein 15.7 g 31.4%
Vitamin A 9% Vitamin C 8%
Calcium 12% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 8.2 g | Carbs 20.2 g | Fat 5.2 g
Per 100g | Calories 195
Protein 7.5 g | Carbs 23.1 g | Fat 8.7 g
Per Serving | Calories 550
Protein 14 g | Carbs 60 g | Fat 28 g
Per Serving | Calories 400
Protein 12 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 103
Protein 0.2 g | Carbs 25.7 g | Fat 0.1 g
Per Serving | Calories 183
Protein 3.3 g | Carbs 40 g | Fat 1.3 g
Per Serving | Calories 260
Protein 6.2 g | Carbs 48.3 g | Fat 4 g
Per Serving | Calories 47
Protein 0.8 g | Carbs 7.2 g | Fat 1.8 g