Orange Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Orange Smoothie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 73.8 mg | 123% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 28 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 39.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 28 mg 1.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 0.4 g1.6%
Sugars 39.5 g
Protein 3.3 g 6.6%
Vitamin A 6% Vitamin C 123%
Calcium 11% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 1.2 g | Carbs 12.3 g | Fat 0 g
Per 100g | Calories 71
Protein 0.66 g | Carbs 17.7 g | Fat 0 g
Per Serving | Calories 170
Protein 5 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 30.3 g | Fat 1.1 g
Per Serving | Calories 112
Protein 0.9 g | Carbs 32.7 g | Fat 0.2 g
Per Serving | Calories 395
Protein 3.1 g | Carbs 28.7 g | Fat 32.1 g
Per Serving | Calories 103
Protein 0.2 g | Carbs 25.7 g | Fat 0.1 g
Per Serving | Calories 326
Protein 15.7 g | Carbs 43.5 g | Fat 10.5 g