Easy French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing Easy French Toast has been given a composite ranking of 18, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 437 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 46
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 437 mg 18.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.4 g9.6%
Sugars 5.9 g
Protein 8.2 g 16.4%
Vitamin A 6% Vitamin C 1%
Calcium 24% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 7.5 g | Carbs 23.1 g | Fat 8.7 g
Per Serving | Calories 326
Protein 15.7 g | Carbs 43.5 g | Fat 10.5 g
Per Serving | Calories 550
Protein 14 g | Carbs 60 g | Fat 28 g
Per Serving | Calories 154
Protein 3.8 g | Carbs 30.4 g | Fat 2.4 g
Per Serving | Calories 300
Protein 5.3 g | Carbs 40.2 g | Fat 13.8 g
Per Serving | Calories 319
Protein 2.7 g | Carbs 59.1 g | Fat 8.5 g
Per Serving | Calories 404
Protein 37.1 g | Carbs 5.7 g | Fat 23.7 g