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Onion Quiche 1 - Recipe and Nutrition Facts
13

Onion Quiche 1 Recipe

Onion Quiche 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Onion Quiche 1 has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs24%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C1.3 mg2.1%
Vitamin D16 IU4%
Vitamin E0.86 mg2.9%
Thiamin0.06 mg3.7%
Riboflavin0.14 mg8.4%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.3%
Folate21.6 mcg5.4%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.67 mg3.7%
Magnesium5.6 mg1.4%
Phosphorus61 mg6.1%
Potassium85.5 mg2.4%
Sodium180.8 mg7.5%
Zinc0.35 mg2.3%
Copper0.02 mg1.2%
Manganese0.12 mg6.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber0.5 g2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 83 mg 27.7%

Sodium 180.8 mg 7.5%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 0.5 g2%

Sugars 1.6 g

Protein 4.7 g 9.4%

Vitamin A 5.4% Vitamin C 2.1%

Calcium 9% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2293527 Embed Table:

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