Mushroon & Onion Quiche (Lower Fat) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroon & Onion Quiche (Lower Fat) has been given a composite ranking of 8, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 66% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 162.2 mg | 4.6% | ||
Sodium | 302.7 mg | 12.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 151.3 mg 50.4%
Sodium 302.7 mg 12.6%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 8.9 g 17.8%
Vitamin A 12% Vitamin C 3.2%
Calcium 9.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 7.9 g | Carbs 12.4 g | Fat 4.5 g
Per Serving | Calories 345
Protein 13.9 g | Carbs 17.8 g | Fat 24.4 g
Per Serving | Calories 225
Protein 16.8 g | Carbs 21.6 g | Fat 7.8 g
Per Serving | Calories 160
Protein 4.7 g | Carbs 9.8 g | Fat 11.4 g
Per Serving | Calories 278
Protein 13.3 g | Carbs 43.1 g | Fat 5.9 g
Per Serving | Calories 221
Protein 27.1 g | Carbs 12.8 g | Fat 7.2 g
Per Serving | Calories 257
Protein 16.3 g | Carbs 10.9 g | Fat 15.8 g
Per Serving | Calories 231
Protein 22.2 g | Carbs 3.6 g | Fat 14.1 g