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Mushroon & Onion Quiche (Lower Fat) - Recipe and Nutrition Facts
8

Mushroon & Onion Quiche (Lower Fat) Recipe

Mushroon & Onion Quiche (Lower Fat) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroon & Onion Quiche (Lower Fat) has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat66%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C1.9 mg3.2%
Vitamin D37.6 IU9.4%
Vitamin E0.8 mg2.7%
Thiamin0.05 mg3.4%
Riboflavin0.28 mg16.4%
Niacin0.76 mg3.8%
Vitamin B60.1 mg4.9%
Folate22.4 mcg5.6%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.4 mg7.5%
Magnesium10.8 mg2.7%
Phosphorus130 mg13%
Potassium162.2 mg4.6%
Sodium302.7 mg12.6%
Zinc0.75 mg5%
Copper0.08 mg3.8%
Manganese0.04 mg2.2%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber0.6 g2.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat9.9 g49.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 151.3 mg 50.4%

Sodium 302.7 mg 12.6%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 0.6 g2.4%

Sugars 0.3 g

Protein 8.9 g 17.8%

Vitamin A 12% Vitamin C 3.2%

Calcium 9.5% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1306933 Embed Table:

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