Lisa's Carmelized Onion Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Lisa's Carmelized Onion Quiche, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 222.7 mg | 6.4% | ||
Sodium | 291.5 mg | 12.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 136.8 mg 45.6%
Sodium 291.5 mg 12.1%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 13.9 g 27.8%
Vitamin A 12.7% Vitamin C 5.9%
Calcium 33.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 14 g | Carbs 3 g | Fat 18 g
Per Serving | Calories 500
Protein 18 g | Carbs 36 g | Fat 30 g
Per Serving | Calories 123
Protein 7.9 g | Carbs 12.4 g | Fat 4.5 g
Per Serving | Calories 291
Protein 8.9 g | Carbs 15.7 g | Fat 20.8 g
Per Serving | Calories 158
Protein 3.6 g | Carbs 28.3 g | Fat 3.7 g
Per Serving | Calories 325
Protein 11.9 g | Carbs 44.4 g | Fat 12.9 g
Per Serving | Calories 215
Protein 9 g | Carbs 43.2 g | Fat 2.5 g
Per Serving | Calories 232
Protein 15.7 g | Carbs 16.7 g | Fat 12.2 g