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Lisa's Carmelized Onion Quiche - Recipe and Nutrition Facts
24

Lisa's Carmelized Onion Quiche Recipe

Lisa's Carmelized Onion Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Lisa's Carmelized Onion Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat63%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C3.5 mg5.9%
Vitamin D50 IU12.5%
Vitamin E1.6 mg5.5%
Thiamin0.1 mg6.6%
Riboflavin0.33 mg19.4%
Niacin0.64 mg3.2%
Vitamin B60.15 mg7.5%
Folate36.8 mcg9.2%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron1 mg5.7%
Magnesium23.2 mg5.8%
Phosphorus286 mg28.6%
Potassium222.7 mg6.4%
Sodium291.5 mg12.1%
Zinc1.7 mg11.4%
Copper0.06 mg3%
Manganese0.21 mg10.5%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1.2 g4.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.4 g37.5%
Saturated Fat11.4 g57%
Monounsaturated Fat9.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 24.4 g 37.5%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 136.8 mg 45.6%

Sodium 291.5 mg 12.1%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1.2 g4.8%

Sugars 2.5 g

Protein 13.9 g 27.8%

Vitamin A 12.7% Vitamin C 5.9%

Calcium 33.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1763218 Embed Table:

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