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Frittata (mushroom , tomato pepper onion) - Recipe and Nutrition Facts
56

Frittata (mushroom, tomato, pepper, onion) Recipe

Frittata (mushroom, tomato, pepper, onion) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Frittata (mushroom, tomato, pepper, onion) has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat46%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3020 IU60.4%
Vitamin C73.3 mg122.1%
Vitamin D74.4 IU18.6%
Vitamin E1.7 mg5.7%
Thiamin0.2 mg13.6%
Riboflavin0.68 mg40.1%
Niacin2.5 mg12.6%
Vitamin B60.4 mg20.1%
Folate82.8 mcg20.7%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.1 mg20.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.3 mg12.6%
Magnesium34 mg8.5%
Phosphorus242 mg24.2%
Potassium636.3 mg18.2%
Sodium125.7 mg5.2%
Zinc1.4 mg9.4%
Copper0.28 mg13.8%
Manganese0.28 mg13.9%
Selenium31.4 mcg44.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber3.4 g13.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 374 mg 124.7%

Sodium 125.7 mg 5.2%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 3.4 g13.6%

Sugars 2.7 g

Protein 15.7 g 31.4%

Vitamin A 60.4% Vitamin C 122.1%

Calcium 6.4% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518476 Embed Table:

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