Salmon-Sweet Onion Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon-Sweet Onion Quiche has been given a composite ranking of 34, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 2210 mg | 92.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 45 mg 15%
Sodium 2210 mg 92.1%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 8%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 5.4 g | Carbs 12.7 g | Fat 15.7 g
Per Serving | Calories 230
Protein 14 g | Carbs 3 g | Fat 18 g
Per Serving | Calories 345
Protein 13.9 g | Carbs 17.8 g | Fat 24.4 g
Per Serving | Calories 45
Protein 8 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 520
Protein 19 g | Carbs 100 g | Fat 11 g
Per Serving | Calories 280
Protein 7 g | Carbs 29 g | Fat 15 g
Per Serving | Calories 180
Protein 6 g | Carbs 33 g | Fat 2.5 g