Onion Quiche has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Onion Quiche, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 211 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 142
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 211 mg 8.8%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 5.4 g 10.8%
Vitamin A 6% Vitamin C 2%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 18 g | Carbs 36 g | Fat 30 g
Per Serving | Calories 230
Protein 14 g | Carbs 3 g | Fat 18 g
Per Serving | Calories 484
Protein 20 g | Carbs 60.4 g | Fat 17.5 g
Per Serving | Calories 798
Protein 26.3 g | Carbs 37.3 g | Fat 60.8 g
Per Serving | Calories 352
Protein 43.8 g | Carbs 24.3 g | Fat 8.2 g
Per Serving | Calories 627
Protein 25.7 g | Carbs 26 g | Fat 45.8 g