Chicken Burgers with Avocado Dressing has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Burgers with Avocado Dressing, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 384.9 mg | 11% | ||
Sodium | 243.9 mg | 10.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 243.9 mg 10.2%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 3.8 g15.2%
Sugars 0.7 g
Protein 12.6 g 25.2%
Vitamin A 9% Vitamin C 18.1%
Calcium 14.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 31.7 g | Carbs 30.1 g | Fat 20.8 g
Per Serving | Calories 262
Protein 32.5 g | Carbs 4.6 g | Fat 13.1 g
Per Serving | Calories 197
Protein 14.5 g | Carbs 17.6 g | Fat 7.3 g
Per Serving | Calories 270
Protein 14.1 g | Carbs 27.1 g | Fat 12.7 g
Per Serving | Calories 225
Protein 16.8 g | Carbs 21.6 g | Fat 7.8 g
Per Serving | Calories 217
Protein 22.6 g | Carbs 19.6 g | Fat 4.9 g
Per Serving | Calories 177
Protein 7.5 g | Carbs 22.6 g | Fat 6.5 g