Whole Wheat Vegan Sausage & Veggie Calzone has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Vegan Sausage & Veggie Calzone has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 427.6 mg | 12.2% | ||
Sodium | 343.2 mg | 14.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 343.2 mg 14.3%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2.5 g10%
Sugars 3.8 g
Protein 10.7 g 21.4%
Vitamin A 48.2% Vitamin C 20.5%
Calcium 14.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 18.5 g | Carbs 36.1 g | Fat 11.3 g
Per Serving | Calories 113
Protein 6.2 g | Carbs 14.2 g | Fat 4.1 g
Per Serving | Calories 383
Protein 16.6 g | Carbs 62.3 g | Fat 6.8 g
Per Serving | Calories 391
Protein 29.2 g | Carbs 34.8 g | Fat 16.2 g
Per Serving | Calories 299
Protein 18.5 g | Carbs 36.1 g | Fat 11.3 g
Per Serving | Calories 207
Protein 19.7 g | Carbs 2.9 g | Fat 11.7 g
Per Serving | Calories 225
Protein 16.8 g | Carbs 21.6 g | Fat 7.8 g
Per Serving | Calories 270
Protein 14.1 g | Carbs 27.1 g | Fat 12.7 g