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Karrina's Olive Quiche - Recipe and Nutrition Facts
18

Karrina's Olive Quiche Recipe

Karrina's Olive Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Karrina's Olive Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat54%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C0.3 mg0.5%
Vitamin D45.6 IU11.4%
Vitamin E0.98 mg3.3%
Thiamin0.07 mg4.5%
Riboflavin0.55 mg32.2%
Niacin0.14 mg0.7%
Vitamin B60.16 mg8.2%
Folate48.8 mcg12.2%
Vitamin B121.2 mcg20.2%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron1.4 mg7.7%
Magnesium13.6 mg3.4%
Phosphorus283 mg28.3%
Potassium159.5 mg4.6%
Sodium368.9 mg15.4%
Zinc1.4 mg9.3%
Copper0.03 mg1.5%
Manganese0.03 mg1.5%
Selenium32.8 mcg46.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4 g20%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 376.5 mg 125.5%

Sodium 368.9 mg 15.4%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 19.7 g 39.4%

Vitamin A 12.1% Vitamin C 0.5%

Calcium 12.8% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=894017 Embed Table:

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