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Spinach , Chicken & Bacon Pasta - Recipe and Nutrition Facts
67

Spinach, Chicken & Bacon Pasta Recipe

Spinach, Chicken & Bacon Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach, Chicken & Bacon Pasta has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat37%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1510 IU30.2%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.35 mg23.3%
Riboflavin0.2 mg11.5%
Niacin2.5 mg12.4%
Vitamin B60.06 mg2.9%
Folate90.4 mcg22.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.3 mg12.7%
Magnesium16.8 mg4.2%
Phosphorus75 mg7.5%
Potassium119.3 mg3.4%
Sodium233.8 mg9.7%
Zinc0.45 mg3%
Copper0.03 mg1.7%
Manganese0.16 mg8%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber1.1 g4.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.2 g16%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 35.2 mg 11.7%

Sodium 233.8 mg 9.7%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 1.1 g4.4%

Sugars 0.7 g

Protein 18.3 g 36.6%

Vitamin A 30.2% Vitamin C 8.7%

Calcium 11.2% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1192208 Embed Table:

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