Spinach, Chicken & Bacon Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Chicken & Bacon Pasta has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 119.3 mg | 3.4% | ||
Sodium | 233.8 mg | 9.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 233.8 mg 9.7%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.7 g
Protein 18.3 g 36.6%
Vitamin A 30.2% Vitamin C 8.7%
Calcium 11.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 50.3 g | Carbs 31.3 g | Fat 15.7 g
Per 100g | Calories 156
Protein 10.9 g | Carbs 16.1 g | Fat 5.3 g
Per Serving | Calories 285
Protein 15 g | Carbs 14.3 g | Fat 18 g
Per Serving | Calories 353
Protein 14.1 g | Carbs 52.3 g | Fat 9.9 g
Per Serving | Calories 120
Protein 12 g | Carbs 13.3 g | Fat 2.6 g
Per Serving | Calories 211
Protein 22.3 g | Carbs 14.3 g | Fat 8.1 g
Per Serving | Calories 286
Protein 41.5 g | Carbs 23.3 g | Fat 4 g
Per Serving | Calories 234
Protein 9 g | Carbs 41.1 g | Fat 2.2 g