Chicken bacon pasta salad has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken bacon pasta salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 278.9 mg | 8% | ||
Sodium | 232.2 mg | 9.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 34.5 mcg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 232.2 mg 9.7%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 3.5 g14%
Sugars 2.5 g
Protein 14.1 g 28.2%
Vitamin A 3% Vitamin C 7.7%
Calcium 1.7% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 15 g | Carbs 14.3 g | Fat 18 g
Per Serving | Calories 261
Protein 18.3 g | Carbs 22.9 g | Fat 10.8 g
Per Serving | Calories 380
Protein 17.5 g | Carbs 61.6 g | Fat 7.3 g
Per Serving | Calories 510
Protein 41.1 g | Carbs 38.3 g | Fat 22.3 g
Per Serving | Calories 277
Protein 7.5 g | Carbs 33.3 g | Fat 13 g
Per Serving | Calories 457
Protein 9.6 g | Carbs 93.6 g | Fat 9.2 g
Per Serving | Calories 93
Protein 3.4 g | Carbs 15.8 g | Fat 2 g
Per Serving | Calories 219
Protein 5.5 g | Carbs 26.2 g | Fat 12.7 g