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Chicken bacon pasta salad - Recipe and Nutrition Facts
71

Chicken bacon pasta salad Recipe

Chicken bacon pasta salad has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken bacon pasta salad has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat25%
 Calories from Carbs59%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.17 mg11.5%
Riboflavin0.09 mg5.2%
Niacin3.9 mg19.4%
Vitamin B60.21 mg10.5%
Folate36.8 mcg9.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.2 mg6.8%
Magnesium51.6 mg12.9%
Phosphorus186 mg18.6%
Potassium278.9 mg8%
Sodium232.2 mg9.7%
Zinc1.3 mg8.4%
Copper0.19 mg9.3%
Manganese0.5 mg25.2%
Selenium34.5 mcg49.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.3 g17.4%
Dietary Fiber3.5 g14%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat1.8 g9%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 232.2 mg 9.7%

Total Carbohydrates 52.3 g 17.4%

Dietary Fiber 3.5 g14%

Sugars 2.5 g

Protein 14.1 g 28.2%

Vitamin A 3% Vitamin C 7.7%

Calcium 1.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=817316 Embed Table:

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