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Chicken , Bacon & Pasta Bake - Recipe and Nutrition Facts
58

Chicken, Bacon & Pasta Bake Recipe

Chicken, Bacon & Pasta Bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chicken, Bacon & Pasta Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat39%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C15.7 mg26.2%
Vitamin D38 IU9.5%
Vitamin E0.96 mg3.2%
Thiamin0.5 mg33.1%
Riboflavin0.56 mg33.2%
Niacin15.2 mg76.1%
Vitamin B60.65 mg32.3%
Folate114 mcg28.5%
Vitamin B121.1 mcg17.8%
Pantothenic Acid1.4 mg14.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium418 mg41.8%
Iron3.3 mg18.5%
Magnesium62.8 mg15.7%
Phosphorus539 mg53.9%
Potassium780.6 mg22.3%
Sodium1 mg0%
Zinc2.7 mg18.1%
Copper0.29 mg14.4%
Manganese0.36 mg18%
Selenium28.3 mcg40.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber4.6 g18.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.1 g82.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat11.2 g56%
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 510 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 115.8 mg 38.6%

Sodium 1 mg 0%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 4.6 g18.4%

Sugars 3.1 g

Protein 41.1 g 82.2%

Vitamin A 13.4% Vitamin C 26.2%

Calcium 41.8% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1001945 Embed Table:

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