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Cube Steak Milanese 1 - Recipe and Nutrition Facts
59

Cube Steak Milanese 1 Recipe

Cube Steak Milanese 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Cube Steak Milanese 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat55%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1970 IU39.4%
Vitamin C32.5 mg54.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.03 mg1.9%
Riboflavin0.09 mg5.3%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.3%
Folate39.2 mcg9.8%
Vitamin B120.3 mcg5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron3.1 mg17%
Magnesium16.4 mg4.1%
Phosphorus22 mg2.2%
Potassium155.4 mg4.4%
Sodium403.8 mg16.8%
Zinc0.2 mg1.3%
Copper0.04 mg2.1%
Manganese0.15 mg7.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber2.3 g9.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.5 g71%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.7 g45.7%
Saturated Fat4.8 g24%
Monounsaturated Fat15 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 118.8 mg 39.6%

Sodium 403.8 mg 16.8%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 2.3 g9.2%

Sugars 6.9 g

Protein 35.5 g 71%

Vitamin A 39.4% Vitamin C 54.1%

Calcium 7.2% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1975462 Embed Table:

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