Beef Chili (PC Blue Menu) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Chili (PC Blue Menu) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 2.1 mcg | 35.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 787.5 mg | 22.5% | ||
Sodium | 140.5 mg | 5.9% | ||
Zinc | 4.8 mg | 32.2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 140.5 mg 5.9%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 7.9 g31.6%
Sugars 3.4 g
Protein 33.5 g 67%
Vitamin A 2% Vitamin C 16.3%
Calcium 8.3% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 17 g | Carbs 20.4 g | Fat 7.8 g
Per Serving | Calories 245
Protein 23.8 g | Carbs 15.5 g | Fat 9.8 g
Per Serving | Calories 287
Protein 18.3 g | Carbs 31.7 g | Fat 11.7 g
Per Serving | Calories 352
Protein 33.2 g | Carbs 27.5 g | Fat 12.5 g
Per Serving | Calories 510
Protein 41.1 g | Carbs 38.3 g | Fat 22.3 g
Per Serving | Calories 311
Protein 20.8 g | Carbs 29 g | Fat 14.9 g
Per Serving | Calories 464
Protein 35.5 g | Carbs 19.1 g | Fat 29.7 g
Per Serving | Calories 443
Protein 42.8 g | Carbs 32 g | Fat 17.5 g