Beef chili with veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef chili with veggies has been given a composite ranking of 78, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 26.7 mg | 44.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 778.9 mg | 22.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 8.6 g34.4%
Sugars 10.4 g
Protein 18.3 g 36.6%
Vitamin A 13.9% Vitamin C 44.5%
Calcium 8.7% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 33.5 g | Carbs 43.9 g | Fat 7.6 g
Per Serving | Calories 216
Protein 17 g | Carbs 20.4 g | Fat 7.8 g
Per Serving | Calories 352
Protein 33.2 g | Carbs 27.5 g | Fat 12.5 g
Per Serving | Calories 365
Protein 20.8 g | Carbs 19.1 g | Fat 22.1 g
Per Serving | Calories 239
Protein 12.6 g | Carbs 21.8 g | Fat 11 g
Per Serving | Calories 172
Protein 20.5 g | Carbs 4 g | Fat 5.9 g
Per Serving | Calories 249
Protein 17.3 g | Carbs 19.1 g | Fat 11.6 g
Per Serving | Calories 459
Protein 21.7 g | Carbs 41.1 g | Fat 22 g