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Chicken Bacon Ranch Pasta Salad - Recipe and Nutrition Facts
52

Chicken Bacon Ranch Pasta Salad Recipe

Chicken Bacon Ranch Pasta Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken Bacon Ranch Pasta Salad has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat58%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0.72 mg1.2%
Vitamin D0.8 IU0.2%
Vitamin E0.88 mg2.9%
Thiamin0.21 mg13.9%
Riboflavin0.17 mg9.8%
Niacin5 mg25.1%
Vitamin B60.26 mg12.8%
Folate5.2 mcg1.3%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.1 mg5.9%
Magnesium15.6 mg3.9%
Phosphorus137 mg13.7%
Potassium179.6 mg5.1%
Sodium233.7 mg9.7%
Zinc0.72 mg4.8%
Copper0.03 mg1.5%
Manganese0.02 mg0.8%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber0.8 g3.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat4.2 g21%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 39.8 mg 13.3%

Sodium 233.7 mg 9.7%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 0.8 g3.2%

Sugars 0.9 g

Protein 15 g 30%

Vitamin A 10.7% Vitamin C 1.2%

Calcium 6% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1642373 Embed Table:

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