Baked Chicken Egg Rolls: Un-Chained Recipe Contest has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Baked Chicken Egg Rolls: Un-Chained Recipe Contest, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 659 mg | 27.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 659 mg 27.5%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 9 g 18%
Vitamin A 0.8% Vitamin C 3.4%
Calcium 4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 21 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 234
Protein 27.6 g | Carbs 16.4 g | Fat 5.8 g
Per Serving | Calories 307
Protein 25.3 g | Carbs 20.7 g | Fat 13.8 g
Per Serving | Calories 212
Protein 19.9 g | Carbs 23.5 g | Fat 5.6 g
Per Serving | Calories 286
Protein 41.5 g | Carbs 23.3 g | Fat 4 g
Per Serving | Calories 261
Protein 18.3 g | Carbs 22.9 g | Fat 10.8 g
Per Serving | Calories 256
Protein 38.3 g | Carbs 8.4 g | Fat 6.7 g
Per Serving | Calories 228
Protein 18.5 g | Carbs 24.2 g | Fat 7.3 g