Baked Chicken with Corn and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken with Corn and Tomatoes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 843.3 mg | 24.1% | ||
Sodium | 643.9 mg | 26.8% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 63.9 mg 21.3%
Sodium 643.9 mg 26.8%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.2 g16.8%
Sugars 7.2 g
Protein 19.9 g 39.8%
Vitamin A 11.2% Vitamin C 59.6%
Calcium 24.4% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 25.3 g | Carbs 20.7 g | Fat 13.8 g
Per Serving | Calories 234
Protein 9 g | Carbs 41.1 g | Fat 2.2 g
Per Serving | Calories 161
Protein 9.2 g | Carbs 31.6 g | Fat 0.6 g
Per Serving | Calories 172
Protein 25.5 g | Carbs 2.8 g | Fat 5.9 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 23.4 g | Fat 0.4 g
Per Serving | Calories 380
Protein 43.3 g | Carbs 2.5 g | Fat 20.8 g
Per Serving | Calories 424
Protein 53.5 g | Carbs 17.2 g | Fat 15.7 g
Per Serving | Calories 190
Protein 29.7 g | Carbs 10.4 g | Fat 2.8 g