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Turkey Meatloaf with Mushrooms & Carrots - Recipe and Nutrition Facts
38

Turkey Meatloaf with Mushrooms & Carrots Recipe

Turkey Meatloaf with Mushrooms & Carrots has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.

The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Meatloaf with Mushrooms & Carrots has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat51%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2255 IU45.1%
Vitamin C1.6 mg2.7%
Vitamin D24.4 IU6.1%
Vitamin E0.62 mg2.1%
Thiamin0.11 mg7.6%
Riboflavin0.39 mg22.9%
Niacin8.4 mg41.8%
Vitamin B60.66 mg32.8%
Folate21.6 mcg5.4%
Vitamin B120.59 mcg9.8%
Pantothenic Acid1.6 mg16.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron3.2 mg17.9%
Magnesium40.4 mg10.1%
Phosphorus339 mg33.9%
Potassium551.8 mg15.8%
Sodium187 mg7.8%
Zinc4.6 mg30.6%
Copper0.22 mg10.9%
Manganese0.07 mg3.4%
Selenium58.3 mcg83.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.5 g0.8%
Dietary Fiber0.8 g3.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.3 g86.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat5.4 g27%
Monounsaturated Fat7.7 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 187 mg 7.8%

Total Carbohydrates 2.5 g 0.8%

Dietary Fiber 0.8 g3.2%

Sugars 1.3 g

Protein 43.3 g 86.6%

Vitamin A 45.1% Vitamin C 2.7%

Calcium 4.8% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1818398 Embed Table:

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