spinach and wild rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for spinach and wild rice, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3240 IU | 64.8% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 651 mg | 18.6% | ||
Sodium | 843.8 mg | 35.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 843.8 mg 35.2%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 5.3 g21.2%
Sugars 0.2 g
Protein 11.6 g 23.2%
Vitamin A 64.8% Vitamin C 31.6%
Calcium 6.2% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 17.9 g | Carbs 51.5 g | Fat 9.9 g
Per Serving | Calories 345
Protein 17.7 g | Carbs 33.3 g | Fat 15.3 g
Per Serving | Calories 217
Protein 12.2 g | Carbs 27.2 g | Fat 8.9 g
Per Serving | Calories 486
Protein 10.7 g | Carbs 55.4 g | Fat 26.1 g
Per Serving | Calories 134
Protein 23.1 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 263
Protein 28.2 g | Carbs 35.2 g | Fat 1.7 g
Per Serving | Calories 98
Protein 13.6 g | Carbs 6.4 g | Fat 2 g
Per Serving | Calories 216
Protein 20.5 g | Carbs 24.5 g | Fat 4 g