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Spinach And Rice With Ground Beef Chick Peas - Recipe and Nutrition Facts
65

Spinach And Rice With Ground Beef And Chick Peas Recipe

Spinach And Rice With Ground Beef And Chick Peas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Spinach And Rice With Ground Beef And Chick Peas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4915 IU98.3%
Vitamin C18.7 mg31.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.1 mg6.7%
Riboflavin0.28 mg16.3%
Niacin3.5 mg17.5%
Vitamin B60.61 mg30.5%
Folate122 mcg30.5%
Vitamin B121.6 mcg26.9%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron3.3 mg18.2%
Magnesium78 mg19.5%
Phosphorus189 mg18.9%
Potassium517.4 mg14.8%
Sodium958.9 mg40%
Zinc3.9 mg25.7%
Copper0.27 mg13.6%
Manganese1.1 mg53.2%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber5.4 g21.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat5.8 g29%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 51.6 mg 17.2%

Sodium 958.9 mg 40%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 5.4 g21.6%

Sugars 1.6 g

Protein 17.7 g 35.4%

Vitamin A 98.3% Vitamin C 31.2%

Calcium 12.5% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1110750 Embed Table:

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