Spinach And Rice With Ground Beef And Chick Peas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Spinach And Rice With Ground Beef And Chick Peas, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4915 IU | 98.3% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 517.4 mg | 14.8% | ||
Sodium | 958.9 mg | 40% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 1.1 mg | 53.2% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 51.6 mg 17.2%
Sodium 958.9 mg 40%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 5.4 g21.6%
Sugars 1.6 g
Protein 17.7 g 35.4%
Vitamin A 98.3% Vitamin C 31.2%
Calcium 12.5% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 8 g | Carbs 37 g | Fat 11 g
Per Serving | Calories 400
Protein 13 g | Carbs 25 g | Fat 28 g
Per Serving | Calories 364
Protein 17.9 g | Carbs 51.5 g | Fat 9.9 g
Per Serving | Calories 345
Protein 11.6 g | Carbs 43.7 g | Fat 16.7 g
Per Serving | Calories 482
Protein 29 g | Carbs 84.2 g | Fat 5.7 g
Per Serving | Calories 579
Protein 25.8 g | Carbs 54.4 g | Fat 29.3 g
Per Serving | Calories 480
Protein 44.6 g | Carbs 46.3 g | Fat 12 g
Per Serving | Calories 93
Protein 5.7 g | Carbs 0.9 g | Fat 7.1 g