Bacon and Egg Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Bacon and Egg Sandwich, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.77 mg | 45.4% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 617.4 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.9 mg | 93% | ||
Selenium | 68.1 mcg | 97.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 444.4 mg 148.1%
Sodium 1 mg 0%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 6.3 g25.2%
Sugars 3.7 g
Protein 25.8 g 51.6%
Vitamin A 17.9% Vitamin C 6%
Calcium 13.4% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 16 g | Carbs 3 g | Fat 26 g
Per Serving | Calories 470
Protein 14 g | Carbs 26 g | Fat 34 g
Per Serving | Calories 371
Protein 18.4 g | Carbs 30.2 g | Fat 18.9 g
Per Serving | Calories 269
Protein 30.9 g | Carbs 24.3 g | Fat 4 g
Per Serving | Calories 987
Protein 37.9 g | Carbs 101 g | Fat 48.6 g
Per Serving | Calories 391
Protein 35.8 g | Carbs 44.6 g | Fat 8.9 g
Per Serving | Calories 482
Protein 29 g | Carbs 84.2 g | Fat 5.7 g
Per Serving | Calories 345
Protein 17.7 g | Carbs 33.3 g | Fat 15.3 g