Spinach & Rice StirFry for 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 55.4 != 0.0 ){?>The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Spinach & Rice StirFry for 1, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19755 IU | 395.1% | ||
Vitamin C | 37.4 mg | 62.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 363.2 mcg | 90.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 9.5 mg | 52.7% | ||
Magnesium | 184.8 mg | 46.2% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.58 mg | 29.1% | ||
Manganese | 2.6 mg | 130.3% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 2 mg 0.1%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 6.4 g25.6%
Sugars 1.3 g
Protein 10.7 g 21.4%
Vitamin A 395.1% Vitamin C 62.3%
Calcium 27.9% Iron 52.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 12.2 g | Carbs 27.2 g | Fat 8.9 g
Per Serving | Calories 345
Protein 11.6 g | Carbs 43.7 g | Fat 16.7 g
Per Serving | Calories 498
Protein 52.4 g | Carbs 31.9 g | Fat 16.4 g
Per Serving | Calories 217
Protein 8.5 g | Carbs 31.5 g | Fat 7.8 g
Per Serving | Calories 240
Protein 9.4 g | Carbs 28.2 g | Fat 11.3 g
Per Serving | Calories 231
Protein 4.7 g | Carbs 22.5 g | Fat 14.1 g
Per Serving | Calories 262
Protein 29.1 g | Carbs 1.3 g | Fat 15 g
Per Serving | Calories 611
Protein 33.3 g | Carbs 84.2 g | Fat 14.8 g