Broccoli and Whole Wheat Spaghetti has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Whole Wheat Spaghetti has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 41.2 mg | 68.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 176.9 mg | 5.1% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 28 mg 1.2%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 4.7 g 9.4%
Vitamin A 13.7% Vitamin C 68.6%
Calcium 4.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 27.5 g | Carbs 7.4 g | Fat 5.2 g
Per Serving | Calories 441
Protein 37 g | Carbs 54.3 g | Fat 9.8 g
Per Serving | Calories 433
Protein 29.3 g | Carbs 44 g | Fat 16.8 g
Per Serving | Calories 192
Protein 6.9 g | Carbs 31.2 g | Fat 5.8 g
Per Serving | Calories 150
Protein 14 g | Carbs 12.2 g | Fat 5.4 g
Per Serving | Calories 184
Protein 23.7 g | Carbs 16.4 g | Fat 1.4 g
Per Serving | Calories 240
Protein 9.4 g | Carbs 28.2 g | Fat 11.3 g
Per Serving | Calories 486
Protein 10.7 g | Carbs 55.4 g | Fat 26.1 g