spinach and rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinach and rice has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21100 IU | 422% | ||
Vitamin C | 65.5 mg | 109.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 484.8 mcg | 121.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 7.2 mg | 40.2% | ||
Magnesium | 186.8 mg | 46.7% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 178.8 mg | 7.5% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 2.3 mg | 115.9% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 178.8 mg 7.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 5.6 g22.4%
Sugars 0.9 g
Protein 8.5 g 17%
Vitamin A 422% Vitamin C 109.1%
Calcium 23% Iron 40.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 52.4 g | Carbs 31.9 g | Fat 16.4 g
Per Serving | Calories 486
Protein 10.7 g | Carbs 55.4 g | Fat 26.1 g
Per Serving | Calories 86
Protein 5.4 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 240
Protein 8 g | Carbs 37.5 g | Fat 8.2 g
Per Serving | Calories 229
Protein 12.4 g | Carbs 33 g | Fat 6.8 g
Per Serving | Calories 230
Protein 21.5 g | Carbs 12.6 g | Fat 10.8 g
Per Serving | Calories 263
Protein 28.3 g | Carbs 10.3 g | Fat 12.5 g
Per Serving | Calories 173
Protein 17 g | Carbs 2.7 g | Fat 8 g