Grilled Chipotle Chicken Breasts has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Grilled Chipotle Chicken Breasts, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 42% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.91 mg | 45.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 506.8 mg | 14.5% | ||
Sodium | 79.9 mg | 3.3% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 79.9 mg 3.3%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.2 g4.8%
Sugars 4.3 g
Protein 28.3 g 56.6%
Vitamin A 8.8% Vitamin C 50.1%
Calcium 3.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 24 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 160
Protein 2 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 106
Protein 10.7 g | Carbs 10.3 g | Fat 2.8 g
Per Serving | Calories 156
Protein 17.5 g | Carbs 4.6 g | Fat 7.2 g
Per Serving | Calories 217
Protein 8.5 g | Carbs 31.5 g | Fat 7.8 g
Per Serving | Calories 229
Protein 12.4 g | Carbs 33 g | Fat 6.8 g
Per Serving | Calories 173
Protein 17 g | Carbs 2.7 g | Fat 8 g
Per Serving | Calories 110
Protein 3 g | Carbs 17.6 g | Fat 3.8 g