Grilled Chipotle Marinated Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Grilled Chipotle Marinated Chicken, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 27% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 2690 mg | 112.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 2690 mg 112.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 24 g 48%
Vitamin A 20% Vitamin C 20%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 12 g | Fat 12 g
Per 100g | Calories 138
Protein 10.4 g | Carbs 10.4 g | Fat 6.3 g
Per Serving | Calories 263
Protein 28.3 g | Carbs 10.3 g | Fat 12.5 g
Per Serving | Calories 106
Protein 10.7 g | Carbs 10.3 g | Fat 2.8 g
Per Serving | Calories 460
Protein 30 g | Carbs 61 g | Fat 11 g
Per Serving | Calories 590
Protein 0 g | Carbs 29 g | Fat 54 g
Per Serving | Calories 510
Protein 24 g | Carbs 28 g | Fat 33 g
Per Serving | Calories 320
Protein 23 g | Carbs 51 g | Fat 5 g