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Spicy Turkey Sausage and Green Chile Quiche - Recipe and Nutrition Facts
12

Spicy Turkey Sausage and Green Chile Quiche Recipe

Spicy Turkey Sausage and Green Chile Quiche has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Spicy Turkey Sausage and Green Chile Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat31%
 Calories from Carbs31%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C7.2 mg12%
Vitamin D30 IU7.5%
Vitamin E0.02 mg0.07%
Thiamin0.06 mg3.8%
Riboflavin0.1 mg5.6%
Niacin0.56 mg2.8%
Vitamin B60.05 mg2.4%
Folate24.8 mcg6.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron1 mg5.7%
Magnesium2 mg0.5%
Phosphorus39 mg3.9%
Potassium85.5 mg2.4%
Sodium354.7 mg14.8%
Zinc0.24 mg1.6%
Copper0.02 mg1.2%
Manganese0.03 mg1.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber0.3 g1.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2 g10%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 86.7 mg 28.9%

Sodium 354.7 mg 14.8%

Total Carbohydrates 12 g 4%

Dietary Fiber 0.3 g1.2%

Sugars 1.8 g

Protein 14.9 g 29.8%

Vitamin A 5% Vitamin C 12%

Calcium 14.5% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2290877 Embed Table:

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