Alter Idem's Green Chile Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alter Idem's Green Chile Quiche has been given a composite ranking of 16, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 326.2 mg | 9.3% | ||
Sodium | 553.8 mg | 23.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 188.5 mg 62.8%
Sodium 553.8 mg 23.1%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.3 g5.2%
Sugars 6.6 g
Protein 16.7 g 33.4%
Vitamin A 10.4% Vitamin C 2.4%
Calcium 26.2% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 6 g | Carbs 7.1 g | Fat 3.1 g
Per Serving | Calories 187
Protein 13.5 g | Carbs 8 g | Fat 11.3 g
Per Serving | Calories 68
Protein 5.8 g | Carbs 0.6 g | Fat 4.2 g
Per Serving | Calories 158
Protein 14.9 g | Carbs 12 g | Fat 5.4 g
Per Serving | Calories 160
Protein 7.6 g | Carbs 24.3 g | Fat 3.7 g
Per Serving | Calories 425
Protein 30.5 g | Carbs 33.1 g | Fat 18 g
Per Serving | Calories 520
Protein 42.1 g | Carbs 7.7 g | Fat 35.7 g
Per Serving | Calories 261
Protein 27.2 g | Carbs 33.6 g | Fat 2.5 g