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Alter Idem's Green Chile Quiche - Recipe and Nutrition Facts
16

Alter Idem's Green Chile Quiche Recipe

Alter Idem's Green Chile Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Alter Idem's Green Chile Quiche has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat59%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C1.4 mg2.4%
Vitamin D42.8 IU10.7%
Vitamin E2.1 mg7.1%
Thiamin0.16 mg10.4%
Riboflavin0.5 mg29.4%
Niacin1.7 mg8.3%
Vitamin B60.13 mg6.3%
Folate40.4 mcg10.1%
Vitamin B120.81 mcg13.5%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron1.7 mg9.2%
Magnesium22.4 mg5.6%
Phosphorus256 mg25.6%
Potassium326.2 mg9.3%
Sodium553.8 mg23.1%
Zinc1.6 mg10.6%
Copper0.13 mg6.3%
Manganese0.22 mg10.9%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber1.3 g5.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat11.3 g56.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 188.5 mg 62.8%

Sodium 553.8 mg 23.1%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 1.3 g5.2%

Sugars 6.6 g

Protein 16.7 g 33.4%

Vitamin A 10.4% Vitamin C 2.4%

Calcium 26.2% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=437677 Embed Table:

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