Good Stuff Casserole has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Good Stuff Casserole has been given a composite ranking of 37, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 62% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8155 IU | 163.1% | ||
Vitamin C | 26.5 mg | 44.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 172.8 mcg | 43.2% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 890.5 mg | 25.4% | ||
Sodium | 711.9 mg | 29.7% | ||
Zinc | 4.7 mg | 31% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 47.3 mcg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.7 g | 54.9% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 35.7 g 54.9%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 180.3 mg 60.1%
Sodium 711.9 mg 29.7%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 42.1 g 84.2%
Vitamin A 163.1% Vitamin C 44.1%
Calcium 30.9% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 30.1 g | Carbs 19.7 g | Fat 13.1 g
Per Serving | Calories 164
Protein 17.9 g | Carbs 7.4 g | Fat 6.3 g
Per Serving | Calories 257
Protein 22.4 g | Carbs 28.9 g | Fat 7.5 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 9.4 g | Fat 10.5 g
Per Serving | Calories 399
Protein 16.7 g | Carbs 24.3 g | Fat 26.1 g
Per Serving | Calories 160
Protein 7.6 g | Carbs 24.3 g | Fat 3.7 g
Per Serving | Calories 261
Protein 27.2 g | Carbs 33.6 g | Fat 2.5 g
Per Serving | Calories 204
Protein 13.8 g | Carbs 13.1 g | Fat 10.9 g