WW Cheeseburger Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing WW Cheeseburger Casserole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 457.3 mg | 13.1% | ||
Sodium | 394.8 mg | 16.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 72.3 mg 24.1%
Sodium 394.8 mg 16.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 2.9 g11.6%
Sugars 6.3 g
Protein 22.4 g 44.8%
Vitamin A 5% Vitamin C 30.6%
Calcium 10.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 42.1 g | Carbs 7.7 g | Fat 35.7 g
Per Serving | Calories 317
Protein 30.1 g | Carbs 19.7 g | Fat 13.1 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 9.4 g | Fat 10.5 g
Per Serving | Calories 223
Protein 1.7 g | Carbs 37.1 g | Fat 5.9 g
Per Serving | Calories 196
Protein 17.2 g | Carbs 25.6 g | Fat 2.8 g
Per Serving | Calories 325
Protein 22.8 g | Carbs 27.5 g | Fat 14.6 g
Per Serving | Calories 212
Protein 21.5 g | Carbs 23.9 g | Fat 3.9 g
Per Serving | Calories 160
Protein 5.6 g | Carbs 29.1 g | Fat 4.6 g