Holiday Turkey Meatloaf has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Holiday Turkey Meatloaf, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 49 mg | 1.4% | ||
Sodium | 453.6 mg | 18.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 73.8 mg 24.6%
Sodium 453.6 mg 18.9%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 1.2 g4.8%
Sugars 9.1 g
Protein 17.2 g 34.4%
Vitamin A 12.1% Vitamin C 1.1%
Calcium 1.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 19.5 g | Carbs 9.3 g | Fat 8.1 g
Per Serving | Calories 318
Protein 23.7 g | Carbs 12.1 g | Fat 19 g
Per Serving | Calories 225
Protein 21.5 g | Carbs 17.2 g | Fat 8.3 g
Per Serving | Calories 184
Protein 16.1 g | Carbs 11.6 g | Fat 6.2 g
Per Serving | Calories 325
Protein 22.8 g | Carbs 27.5 g | Fat 14.6 g
Per Serving | Calories 124
Protein 9.5 g | Carbs 1.4 g | Fat 8.5 g
Per Serving | Calories 257
Protein 22.4 g | Carbs 28.9 g | Fat 7.5 g
Per Serving | Calories 212
Protein 21.5 g | Carbs 23.9 g | Fat 3.9 g