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Holiday Turkey Meatloaf - Recipe and Nutrition Facts
24

Holiday Turkey Meatloaf Recipe

Holiday Turkey Meatloaf has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Holiday Turkey Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat13%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C0.66 mg1.1%
Vitamin D10 IU2.5%
Vitamin E0.02 mg0.07%
Thiamin0.1 mg6.7%
Riboflavin0.13 mg7.4%
Niacin0.92 mg4.6%
Vitamin B60.07 mg3.3%
Folate31.6 mcg7.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.7 mg9.2%
Magnesium3.6 mg0.9%
Phosphorus34 mg3.4%
Potassium49 mg1.4%
Sodium453.6 mg18.9%
Zinc0.21 mg1.4%
Copper0.01 mg0.7%
Manganese0.06 mg2.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber1.2 g4.8%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.6 g3%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 73.8 mg 24.6%

Sodium 453.6 mg 18.9%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 1.2 g4.8%

Sugars 9.1 g

Protein 17.2 g 34.4%

Vitamin A 12.1% Vitamin C 1.1%

Calcium 1.3% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1822006 Embed Table:

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