Mini Bacon, Egg and Cheese Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Mini Bacon, Egg and Cheese Quiche, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 64% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 105 mg | 3% | ||
Sodium | 319.4 mg | 13.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 179.9 mg 60%
Sodium 319.4 mg 13.3%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.7 g
Protein 9.5 g 19%
Vitamin A 7.7% Vitamin C 3.2%
Calcium 10.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 16.3 g | Carbs 25.3 g | Fat 3.3 g
Per Serving | Calories 135
Protein 6.7 g | Carbs 9.2 g | Fat 7 g
Per Serving | Calories 160
Protein 7.1 g | Carbs 23.6 g | Fat 4.2 g
Per Serving | Calories 161
Protein 7.8 g | Carbs 2.9 g | Fat 13 g
Per Serving | Calories 204
Protein 3.2 g | Carbs 30.6 g | Fat 9.8 g
Per Serving | Calories 224
Protein 13.7 g | Carbs 9.2 g | Fat 14.6 g
Per Serving | Calories 325
Protein 22.8 g | Carbs 27.5 g | Fat 14.6 g
Per Serving | Calories 196
Protein 17.2 g | Carbs 25.6 g | Fat 2.8 g