Mango Chicken Sausage with onions & bell peppers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mango Chicken Sausage with onions & bell peppers has been given a composite ranking of 21, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 46.5 mg | 77.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 106.5 mg | 3% | ||
Sodium | 671.8 mg | 28% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 671.8 mg 28%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 2.2 g8.8%
Sugars 4 g
Protein 13.7 g 27.4%
Vitamin A 30.2% Vitamin C 77.5%
Calcium 11.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 31.9 g | Carbs 9.7 g | Fat 13 g
Per Serving | Calories 485
Protein 53.6 g | Carbs 18.2 g | Fat 16 g
Per Serving | Calories 289
Protein 5.7 g | Carbs 27.1 g | Fat 24.6 g
Per Serving | Calories 223
Protein 23.7 g | Carbs 16.2 g | Fat 6.4 g
Per Serving | Calories 436
Protein 24.6 g | Carbs 46.4 g | Fat 17.4 g
Per Serving | Calories 300
Protein 16.1 g | Carbs 35.8 g | Fat 10.8 g
Per Serving | Calories 204
Protein 3.2 g | Carbs 30.6 g | Fat 9.8 g
Per Serving | Calories 124
Protein 9.5 g | Carbs 1.4 g | Fat 8.5 g