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Mango Chicken Sausage with onions & bell peppers - Recipe and Nutrition Facts
21

Mango Chicken Sausage with onions & bell peppers Recipe

Mango Chicken Sausage with onions & bell peppers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mango Chicken Sausage with onions & bell peppers has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat59%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1510 IU30.2%
Vitamin C46.5 mg77.5%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.03 mg2.2%
Riboflavin0.02 mg0.9%
Niacin0.18 mg0.9%
Vitamin B60.11 mg5.6%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron1.3 mg7.1%
Magnesium6.4 mg1.6%
Phosphorus19 mg1.9%
Potassium106.5 mg3%
Sodium671.8 mg28%
Zinc0.11 mg0.7%
Copper0.04 mg2.1%
Manganese0.09 mg4.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber2.2 g8.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat3.8 g19%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 95 mg 31.7%

Sodium 671.8 mg 28%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 2.2 g8.8%

Sugars 4 g

Protein 13.7 g 27.4%

Vitamin A 30.2% Vitamin C 77.5%

Calcium 11.1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=485443 Embed Table:

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