Chicken Thighs with Onion, Peppers & Mushrooms has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken Thighs with Onion, Peppers & Mushrooms, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 41% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 67.1 mg | 111.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 10.7 mg | 53.6% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 556.2 mg | 15.9% | ||
Sodium | 137.8 mg | 5.7% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 127.9 mg 42.6%
Sodium 137.8 mg 5.7%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 31.9 g 63.8%
Vitamin A 27.4% Vitamin C 111.9%
Calcium 3.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 53.6 g | Carbs 18.2 g | Fat 16 g
Per Serving | Calories 224
Protein 13.7 g | Carbs 9.2 g | Fat 14.6 g
Per Serving | Calories 289
Protein 5.7 g | Carbs 27.1 g | Fat 24.6 g
Per Serving | Calories 394
Protein 14.3 g | Carbs 75.9 g | Fat 5.8 g
Per Serving | Calories 439
Protein 11 g | Carbs 74.3 g | Fat 15.7 g
Per Serving | Calories 134
Protein 4.5 g | Carbs 26 g | Fat 1.9 g
Per Serving | Calories 849
Protein 52.1 g | Carbs 69.7 g | Fat 40.2 g