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Pita chicken and pesto pizza - Recipe and Nutrition Facts
63

Pita chicken and pesto pizza Recipe

Pita chicken and pesto pizza has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pita chicken and pesto pizza has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat43%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2985 IU59.7%
Vitamin C20.3 mg33.9%
Vitamin D3.2 IU0.8%
Vitamin E1.5 mg5.1%
Thiamin0.84 mg55.9%
Riboflavin1 mg60.4%
Niacin16.3 mg81.3%
Vitamin B60.93 mg46.7%
Folate201.6 mcg50.4%
Vitamin B121.4 mcg23.4%
Pantothenic Acid2.1 mg21.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium768 mg76.8%
Iron6.1 mg33.7%
Magnesium140 mg35%
Phosphorus782 mg78.2%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc4.6 mg30.7%
Copper0.61 mg30.6%
Manganese1.1 mg55.2%
Selenium53.5 mcg76.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.7 g23.2%
Dietary Fiber7.6 g30.4%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.1 g104.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.2 g61.8%
Saturated Fat17.2 g86%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 849 Calories from Fat 0

% Daily Value *

Total Fat 40.2 g 61.8%

Saturated Fat 17.2 g 86%

Trans Fat

Cholesterol 124.2 mg 41.4%

Sodium 2 mg 0.1%

Total Carbohydrates 69.7 g 23.2%

Dietary Fiber 7.6 g30.4%

Sugars 9.1 g

Protein 52.1 g 104.2%

Vitamin A 59.7% Vitamin C 33.9%

Calcium 76.8% Iron 33.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1812168 Embed Table:

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