Garden Veggie and Chicken in Marinara sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garden Veggie and Chicken in Marinara sauce has been given a composite ranking of 69, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 16% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8550 IU | 171% | ||
Vitamin C | 71.1 mg | 118.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 9 mg | 45.1% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 427 mg | 12.2% | ||
Sodium | 760 mg | 31.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 760 mg 31.7%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.8 g7.2%
Sugars 14.7 g
Protein 21.5 g 43%
Vitamin A 171% Vitamin C 118.5%
Calcium 8.7% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 8.3 g | Carbs 9 g | Fat 12.4 g
Per 100g | Calories 118
Protein 9.4 g | Carbs 5.9 g | Fat 6.5 g
Per Serving | Calories 232
Protein 17.1 g | Carbs 16.5 g | Fat 10.7 g
Per Serving | Calories 247
Protein 14.2 g | Carbs 25.2 g | Fat 9.1 g
Per Serving | Calories 257
Protein 22.4 g | Carbs 28.9 g | Fat 7.5 g
Per Serving | Calories 196
Protein 17.2 g | Carbs 25.6 g | Fat 2.8 g
Per Serving | Calories 160
Protein 5.6 g | Carbs 29.1 g | Fat 4.6 g
Per Serving | Calories 354
Protein 24.9 g | Carbs 23 g | Fat 18.6 g