Green chile eggbeater quiche has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green chile eggbeater quiche has been given a composite ranking of 31, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 60% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 73 mg | 2.1% | ||
Sodium | 197.3 mg | 8.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 197.3 mg 8.2%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 5.8 g 11.6%
Vitamin A 10.5% Vitamin C 1.2%
Calcium 21.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 16.7 g | Carbs 24.3 g | Fat 26.1 g
Per Serving | Calories 75
Protein 6 g | Carbs 7.1 g | Fat 3.1 g
Per Serving | Calories 158
Protein 14.9 g | Carbs 12 g | Fat 5.4 g
Per Serving | Calories 104
Protein 10.8 g | Carbs 0.9 g | Fat 6.3 g
Per Serving | Calories 447
Protein 61.9 g | Carbs 8.3 g | Fat 15.9 g
Per Serving | Calories 264
Protein 8 g | Carbs 50.3 g | Fat 3.9 g
Per Serving | Calories 187
Protein 13.4 g | Carbs 19.4 g | Fat 7 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 29.9 g | Fat 0.9 g