Yummy Brown Rice has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Yummy Brown Rice, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 166.9 mg | 7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0 mg | |||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 166.9 mg 7%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 2.7 g10.8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 0.4% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2.6 g | Carbs 22.8 g | Fat 2.7 g
Per Serving | Calories 222
Protein 3.5 g | Carbs 36.1 g | Fat 8 g
Per Serving | Calories 74
Protein 1.7 g | Carbs 15.6 g | Fat 0.5 g
Per Serving | Calories 134
Protein 2.6 g | Carbs 23.8 g | Fat 3.1 g
Per Serving | Calories 169
Protein 4.9 g | Carbs 35.5 g | Fat 0.7 g
Per Serving | Calories 395
Protein 23.7 g | Carbs 58.3 g | Fat 11 g
Per Serving | Calories 158
Protein 14.9 g | Carbs 12 g | Fat 5.4 g
Per Serving | Calories 175
Protein 13.7 g | Carbs 24.7 g | Fat 4.3 g