Spicy Sun-Dried Tomato and Clam Spread has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Spicy Sun-Dried Tomato and Clam Spread has been given a composite ranking of 31, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 179 mg | 5.1% | ||
Sodium | 137 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 137 mg 5.7%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 5.6 g 11.2%
Vitamin A 9% Vitamin C 7%
Calcium 4% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 2.4 g | Carbs 9 g | Fat 3.3 g
Per 100g | Calories 28
Protein 0.92 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 363
Protein 14.6 g | Carbs 35.5 g | Fat 19.6 g
Per Serving | Calories 318
Protein 31.1 g | Carbs 28.2 g | Fat 8.9 g
Per Serving | Calories 735
Protein 31 g | Carbs 70.9 g | Fat 36.5 g
Per Serving | Calories 487
Protein 18.4 g | Carbs 21.9 g | Fat 36.4 g
Per Serving | Calories 327
Protein 16.2 g | Carbs 27 g | Fat 16.9 g
Per Serving | Calories 336
Protein 9.4 g | Carbs 35.2 g | Fat 18.4 g