Polenta with Spicy Sausage-Veggie Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Polenta with Spicy Sausage-Veggie Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 578 mg | 16.5% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1090 mg 45.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 10.3 g
Protein 16.2 g 32.4%
Vitamin A 18% Vitamin C 42%
Calcium 12% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 533
Protein | Carbs 6.7 g | Fat 53.3 g
Per 100g | Calories 120
Protein 2 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 237
Protein 9.1 g | Carbs 13.1 g | Fat 17.3 g
Per Serving | Calories 6
Protein 0.4 g | Carbs 0.4 g | Fat 0.3 g
Per Serving | Calories 427
Protein 16.5 g | Carbs 22.8 g | Fat 29.5 g
Per Serving | Calories 240
Protein 4.6 g | Carbs 13 g | Fat 20.8 g
Per Serving | Calories 521
Protein 4.8 g | Carbs 15 g | Fat 50.1 g
Per Serving | Calories 69
Protein 0.4 g | Carbs 4.1 g | Fat 5.6 g