Nacho Corn Chip Salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nacho Corn Chip Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 85% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 572 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.1 g | 77.1% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 451
% Daily Value *
Total Fat 50.1 g 77.1%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 572 mg 23.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 4.8 g 9.6%
Vitamin A 14% Vitamin C 11%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 18.8 g | Carbs 42.8 g | Fat 31.8 g
Per Serving | Calories 143
Protein 5.4 g | Carbs 15.3 g | Fat 7.3 g
Per Serving | Calories 327
Protein 16.2 g | Carbs 27 g | Fat 16.9 g
Per Serving | Calories 427
Protein 16.5 g | Carbs 22.8 g | Fat 29.5 g
Per Serving | Calories 69
Protein 0.4 g | Carbs 4.1 g | Fat 5.6 g
Per Serving | Calories 170
Protein 6.1 g | Carbs 14.5 g | Fat 10.9 g