Telur Balado (Spicy Chile Sauce with Eggs) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Telur Balado (Spicy Chile Sauce with Eggs), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 73.2 mg | 122% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 438 mg | 12.5% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 229 mg 76.3%
Sodium 178 mg 7.4%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.4 g5.6%
Sugars 5.7 g
Protein 9.1 g 18.2%
Vitamin A 31% Vitamin C 122%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 16.2 g | Carbs 27 g | Fat 16.9 g
Per 100g | Calories 533
Protein | Carbs 6.7 g | Fat 53.3 g
Per Serving | Calories 6
Protein 0.4 g | Carbs 0.4 g | Fat 0.3 g
Per 100g | Calories 70
Protein 2 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 206
Protein 4.2 g | Carbs 12.1 g | Fat 17.5 g
Per Serving | Calories 417
Protein 8.4 g | Carbs 46.1 g | Fat 25.8 g
Per Serving | Calories 588
Protein 27.9 g | Carbs 44 g | Fat 34.2 g
Per Serving | Calories 327
Protein 4.5 g | Carbs 35.6 g | Fat 21 g