Spicy Banana Curry has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spicy Banana Curry, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 14.8 mg | 82% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 1226 mg | 35% | ||
Sodium | 1247 mg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 1247 mg 52%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 11.5 g46%
Sugars 20.1 g
Protein 8.4 g 16.8%
Vitamin A 29% Vitamin C 52%
Calcium 28% Iron 82%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 1 g | Carbs 32.3 g | Fat 0.3 g
Per 100g | Calories 158
Protein 1.8 g | Carbs 7.8 g | Fat 13.2 g
Per Serving | Calories 440
Protein 14 g | Carbs 26 g | Fat 33 g
Per Serving | Calories 107
Protein 9.4 g | Carbs 2.3 g | Fat 6.7 g
Per Serving | Calories 282
Protein 10.3 g | Carbs 7.5 g | Fat 25.7 g
Per Serving | Calories 60
Protein 3.2 g | Carbs 0.5 g | Fat 5 g
Per Serving | Calories 206
Protein 4.2 g | Carbs 12.1 g | Fat 17.5 g
Per Serving | Calories 237
Protein 9.1 g | Carbs 13.1 g | Fat 17.3 g