Waldorf Salad Nouveau has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Waldorf Salad Nouveau, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 489 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 489 mg 20.4%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 5.4 g21.6%
Sugars 24.3 g
Protein 4.5 g 9%
Vitamin A 18% Vitamin C 25%
Calcium 9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 35.8 g | Carbs 38.3 g | Fat 5.9 g
Per Serving | Calories 180
Protein 3.2 g | Carbs 26.2 g | Fat 8.7 g
Per Serving | Calories 507
Protein 1.9 g | Carbs 35.4 g | Fat 42 g
Per Serving | Calories 364
Protein 2.9 g | Carbs 25 g | Fat 29.7 g
Per Serving | Calories 588
Protein 27.9 g | Carbs 44 g | Fat 34.2 g
Per Serving | Calories 237
Protein 9.1 g | Carbs 13.1 g | Fat 17.3 g
Per Serving | Calories 395
Protein 6.4 g | Carbs 56.6 g | Fat 17.2 g
Per Serving | Calories 443
Protein 15.8 g | Carbs 89.6 g | Fat 1.9 g